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Sun Chong is an energetic and blended Korean-Cajun restaurant that is located at the epicenter of one of the most remarkable historical and cultural districts of New Orleans, the French Quarter. Sun Chong, a Brandon Morrow's restaurant vision where the soul of Korean cuisine, which has a unique bold-taste and traditional vibrant dishes, is blended with the cooking art of Louisiana. The menu is a beautiful reflection of the combination of the two cuisines. The menu feature here is bulgogi Brussels sprouts that works well to the charred Brussels sprout leaves. The "Fish in the Boat" means fried red snapper cut in bite-sized pieces, cooked the traditional way in a Korean brass pot. By me, personally, the crab Rangoon dip, spicy seafood ramen pasta, and precisely the crawfish po’boy Korean style appeals me the most.